What We Do Best

Live-fire shared feasts cooked on site over flame — relaxed, generous, unforgettable.

Best for: couples who want a premium feast without the fuss

Ticketed fire experiences designed to lift weekend trade and create a point of difference.

Formats: Fire & Flight / Winemaker’s Cut / Pop-up fire lunch (by request.

We can also do one-off pop-ups for long weekends / weekend releases.

Birthdays, long lunches and milestone gatherings — a curated fire feast built for sharing.

Best for: private homes, farms, and intimate venues.

Bring teams together around the fire with a high-impact shared dining experience.

Best for: retreats, client hosting, end-of-year events, brand moments

High-flow fire food for strong foot traffic — only when the numbers and setup stack up.

Best for: festivals, market weekends, winery event days

Hands-on fire cooking experiences designed for connection, not performance.

Guests cook together over flame and embers, guided by our fire chefs, before sitting down to share the meal they’ve created.

Ideal for teams, wineries, brands, and private groups looking for something grounded, social, and memorable.

How it works

Group size: 12–30 guests

Pricing: From $4,500 per session

Travel & logistics quoted once location and timings are confirmed.