Fire cooking is a primal, ancient and elemental cooking technique that connects us to our roots and the natural world. It requires skill, patience, and an understanding of the nuances of fire, making it a truly immersive and rewarding culinary experience.
Fire cooking offers a sensory journey that engages all the senses, the sights and sounds of crackling flames automatically pulls you into the present moment. It is a technique that an celebrates the simplicity and beauty of cooking over an open flame, resulting in dishes that are both delicious and soulful.
Set Menus - from $100pp
Price is based on 40+ people.
Groups less than 40 will be priced accordingly
2 course $100
3 course $145
5 course tasting menu $210
Asado Event - from $110pp
Price is based on 40+ people.
Groups less than 40 will be priced accordingly
Maximum capacity is approximately 100 people
Whole animal asado cooked low and slow over wood for 8hrs on a traditional Asado cross from Patagonia. Served feasting style on sharing platters in the middle of the table with sides and sauces.
Lamb asado $110
Suckling pig asado $120
Make an enquiry | Download menu
Please note prices may vary due to current climate and fluctuating cost of goods
Buffet - from $150pp
Prices are based on party size
60 - 250 people $150
40 - 60 people $170
20 - 40 people $215
Talk to us about swapping out one meat option with our whole animal asado
Popular Add Ons
3 Canapés on arrival - from $28pp
Canapés as stand alone event - from $110
Make an enquiry | Download menu
Grazing tables - from $30pp
Cheese platters - from $20pp
Antipasto platters - from $25pp
Make an enquiry | Download menu
Additional courses - from $30pp
Talk to us about swapping out a main course or adding our whole animal asado
Additional Information
Please note that travel expenses, accommodation and additional labor cost may come on top, depending on location, number of guests and final menu.
Prices may vary due to current climate and fluctuating cost of goods